Mbeu Yemazambiringa Inobvisa Powder Proanthocyanidins Polyphenols Chinese Factory High Purity

Tsanangudzo Pfupi:

Product Name: Grape Seed Extract
Kunobva: Vitis vinifera L.
Chikamu Chakashandiswa: Mbeu
Bvisa Solvent: Mvura & Ethanol
Kwete GMO, BSE/TSE Yemahara Kwete Irridiation, Allergen Yemahara

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Product Detail

Product Tags

Zvinodiwa:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyandins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (By Brunswick Lab)

Proanthocyanidin B2, inova ndiyo inonyanya kushanda kumisa mahara radicals inokonzera kuchembera, inowanikwa chete muMbeu yeMazambiringa. KuEurope, OPC kubva kuMbeu yeGrape Proanthocyanidins Extract yakagamuchirwa uye yakashandiswa kwemakumi emakore akati wandei semusanganiswa wakachengeteka uye unoshanda.

Mbeu yemuzambiringa yakapfuma muOligomers Procyanodolic Complexes (OPC), inova antioxidant ine simba. Mukuwedzera kune ultra rich potence inopfuura 20 nguva yakakwirira kudarika Vitamin C, iyo zvakare 50 nguva iri nani kupfuura Vitamin E. Inobatsira kusimbisa masimba ezvirwere zvemuviri, uyewo inoderedza kukwegura, iyo inokosha zvikuru yemusika. Proanthocyanidin B2, inova ndiyo inonyanya kushanda kumisa mahara radicals inokonzera kuchembera, inowanikwa chete muMbeu yeMazambiringa. KuEurope, OPC kubva kuMbeu yeGrape Proanthocyanidins Extract yakagamuchirwa uye yakashandiswa kwemakumi emakore akati wandei semusanganiswa wakachengeteka uye unoshanda.

Product Name:	Kutora Mbeu Yemazambiringa
Kwakabva:	Vitis vinifera L.
Yakashandiswa Chikamu	Mbeu
Extract Solvent	Mvura & Ethanol
Kwete GMO, BSE/TSE Yemahara	Kwete Irridiation, Allergen Yemahara
ZVINHU	KUTAURA	METHODS
Assay Data
Polyphenols	≥90%	UV
Quality Data
Chitarisiko	Tsvuku tsvuku hupfu	Visual
Kunhuwa	Hunhu	Organoleptic
Kurasika paKuomesa	≤5%	5g/105℃/2hrs
Ash	≤5%	2g/525℃/2hrs
Chikamu Saizi	95% Pass 80M	80mesh sieve
Heavy Metals	＜10 ppm	AAS
Kutungamira (Pb)	＜2 ppm	AAS/GB 5009.12-2010
Arsenic (As)	＜1 ppm	AAS/GB 5009.11-2010
Cadmium(Cd)	＜0.5 ppm	AAS/GB 5009.15-2010
Mercury(Hg)	＜0.5 ppm	AAS/GB 5009.17-2010
Microbiological Data
Total Plate Count	＜1000 cfu/g	GB 4789.2-2010
Molds uye Mbiriso	＜100 cfu/g	GB 4789.15-2010
E.Coli	＜0.3 MPN/g	GB 4789.3-2010
Salmonella	Negative	GB 4789.4-2010
Addition Data
Packing	25kg / chigubhu
Storage	Chengetedza munzvimbo inotonhorera yakaoma, kudzivisa chiedza chezuva zvakananga
Sherufu Hupenyu	Makore maviri