Mbeu Yemazambiringa Inobvisa Powder Proanthocyanidins Polyphenols Chinese Factory High Purity

Tsanangudzo Pfupi:

Product Name: Grape Seed Extract
Kunobva: Vitis vinifera L.
Chikamu Chakashandiswa: Mbeu
Bvisa Solvent: Mvura & Ethanol
Kwete GMO, BSE/TSE Yemahara Kwete Irridiation, Allergen Yemahara

 


Product Detail

Product Tags

Zvinodiwa:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyandins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (By Brunswick Lab)

Proanthocyanidin B2, inova musanganiswa unoshanda zvakanyanya kuderedza mahara radicals anokonzera kuchembera, inowanikwa chete muMbeu yeMazambiringa.KuEurope, OPC kubva kuMbeu yeGrape Proanthocyanidins Extract yakagamuchirwa uye yakashandiswa kwemakumi emakore akati wandei semusanganiswa wakachengeteka uye unoshanda.

Mbeu yemuzambiringa yakapfuma muOligomers Procyanodolic Complexes (OPC), inova antioxidant ine simba.Mukuwedzera kune ultra rich potence inopfuura 20 nguva yakakwirira kudarika Vitamin C, iyo zvakare 50 nguva iri nani kupfuura Vitamin E. Inobatsira kusimbisa masimba ezvirwere zvemuviri, uyewo inoderedza kukwegura, iyo inokosha zvikuru yemusika.Proanthocyanidin B2, inova musanganiswa unoshanda zvakanyanya kuderedza mahara radicals anokonzera kuchembera, inowanikwa chete muMbeu yeMazambiringa.KuEurope, OPC kubva kuMbeu yeGrape Proanthocyanidins Extract yakagamuchirwa uye yakashandiswa kwemakumi emakore akati wandei semusanganiswa wakachengeteka uye unoshanda.

Product Name: Kutora Mbeu Yemazambiringa
Kwakabva: Vitis vinifera L.
Yakashandiswa Chikamu Mbeu
Extract Solvent Mvura & Ethanol
Kwete GMO, BSE/TSE Yemahara Kwete Irridiation, Allergen Yemahara
ZVINHU KUTAURA METHODS
Assay Data
Polyphenols ≥90% UV
Quality Data
Chitarisiko Tsvuku tsvuku hupfu Visual
Kunhuwa Hunhu Organoleptic
Kurasika paKuomesa ≤5% 5g/105℃/2hrs
Ash ≤5% 2g/525℃/2hrs
Chikamu Saizi 95% Pass 80M 80mesh sieve
Heavy Metals <10 ppm AAS
Kutungamira (Pb) <2 ppm AAS/GB 5009.12-2010
Arsenic (As) <1 ppm AAS/GB 5009.11-2010
Cadmium(Cd) <0.5 ppm AAS/GB 5009.15-2010
Mercury(Hg) <0.5 ppm AAS/GB 5009.17-2010
Microbiological Data
Total Plate Count <1000 cfu/g GB 4789.2-2010
Molds uye Yeast <100 cfu/g GB 4789.15-2010
E.Coli <0.3 MPN/g GB 4789.3-2010
Salmonella Negative GB 4789.4-2010

Addition Data

Packing 25kg / chigubhu
Storage Chengetedza munzvimbo inotonhorera yakaoma, kudzivisa chiedza chezuva zvakananga
Sherufu Hupenyu Makore maviri

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