Coenzyme Q10 CoQ10 Powder Raw Material Cardiovascular Health Antioxidant Skin Care
CoQ10 ivhitamini-yakafanana nemakemikari anogadzirwa mumuviri kuti ashande zvakanaka mitochondria, uye zvakare chikamu chekudya.Iyo inobatsira mitochondria panguva yekugadzira simba uye chikamu cheendogenous antioxidant system.Iyo yakafanana nemamwe ma pseudovitamin makomisheni nekuti yakakosha kuti urarame, asi haidi hazvo kutorwa sewedzero.Nekudaro, pane mukana wekushaikwa nekuda kwekutambura kwechirwere chemoyo, kutora ma statins, dzakasiyana siyana zvirwere, uye kuchembera.Inowanikwa muzvokudya zvakasiyana-siyana;kunyanya nyama nehove.
CoQ10 ine hutano huzhinji hunobatsira uye inogona kuita seantioxidant mukubatsira kuderedza mahara radicals.† Inogona kubatsira kuchengetedza hutano hwehutano hweglucose uye huremu hune hutano muvanhu vatove kana hutorwa pamwe chete nekudya kwakanaka uye kurovedza muviri.† Inotsigira hurongwa hwemwoyo uye inobatsira kuchengetedza ganda.† CoQ10 inotsigira mapapu ane hutano, tsandanyama, uye majoini uye inosimudzira hutano hwehuropi.† CoQ10 inobatsirawo kusimudzira hutano hwepabonde uye kusimbisa immune system.
-Inotsigira yemwoyo hurongwa;
-Benefits tsandanyama uye majoini utano;
-Inobatsira kuchengetedza uremu hune hutano;
-Inoita kuti ganda ritarise hutano;
-Inosimudzira hutano hwepabonde;
-Inosimbisa immune basa;
-Inobatsira kumapapu ane hutano;
-Inosimudzira hutano hwehuropi;
-Inobatsira kutsigira hutano hwemukanwa uye mazamu ane hutano;
-Inobatsira kune hutano hwakakwana uye hutano;
Product Name: | ||
CAS: | 303-98-0 | |
Cherechedza: | Chigadzirwa chacho hachina-irradiated uye ETO-isina, HAKUNA-GMO | |
Test Standard | USP 41 | |
ZVINHU | KUTAURA | METHODS |
Assay Data | ||
Coenzyme Q10 | 98%-101% | HPLC(USP) |
Quality Data | ||
Chitarisiko | Yero kusvika kuorenji crystalline upfu | Visual |
Rudzi rwekuita | Ruvara rwebhuruu runooneka | USP |
Identification | Sample spectrum inoenderana neyakasiyana yeUSP referensi chiyero | USP |
Sieve Analysis | 100% inopfuura 80 mesh | USP |
Melting Point | 46-55 ℃ | USP |
Kurasika paKuomesa | <0.2% | USP |
Ash | <0.1% | USP |
Kutungamira (Pb) | <1ppm | USP |
Arsenic (As) | <3ppm | USP |
Cadmium(Cd) | <1mg/kg | USP |
Mercury(Hg) | <3mg/kg | USP |
Solvent Residues | USP Standard | USP |
Mishonga Yezvipembenene Residus | USP Standard | USP |
Chromatographic Purity | Muedzo wekutanga:Coenzymes Q7,Q8,Q9,Q11 uye zvinechekuita netsvina NMT 1.0% | USP |
Muedzo 2: 2Z isomer uye tsvina ine hukama NMT 1.0% | USP | |
Zvose zvine chekuita netsvina(Muedzo 1 + Muedzo 2); NMT 1.5% | USP | |
Microbiological Data | ||
Total Plate Count | <1000cfu/g | USP |
Molds uye Yeast | <100cfu/g | USP |
E.Coli | ≤30cfu/g | USP |
S. aureus | Negative/25g | USP |
Salmonella | Negative/25g | USP |
Addition Data | ||
Packing | 25kg / chigubhu | |
Storage | Chengetedza mumidziyo yakavharwa zvakanaka, isingapindi chiedza, isingapfuuri 25 ℃.Chengetedza kunze kwezuva rakananga uye kure nekupisa. | |
Sherufu Hupenyu | Makore matatu |