Cranberry Extract Powder Anthocyanidins Proanthocyanidins Solvent Extraction

Tsanangudzo Pfupi:

Product Name: Cranberry Extract
Kunobva: Vaccinium Macrocarpon L.
Chikamu Chakashandiswa: Chibereko
Bvisa Solvent: Mvura & Ethanol

Kwete GMO, BSE/TSE Yemahara Kwete Irridiation, Allergen Yemahara

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Product Detail

Product Tags

Zvinodiwa:
Proanthocyanidins(PAC) 20% 30% 30% neDMAC
Anthocyanidins 10% 20% 25%
Proanthocyanidins 10% 25% neUV
Reshiyo Extract 5:1, 10:1, 20:1, 25:1, 30:1
Total Triterpenes 40%, 70%, 95%

Cranberry iboka rezvikwenzi zvakasvibira zvakasvibira kana mizambiringa inotevedza muchikamu cheOxycoccus chegenus Vaccinium.Inowanikwa kuNorth America mhiri kweCanada, uye kumabvazuva kweUnited States, maodzanyemba kuNorth Carolina pakakwirira.Cranberries inosiyaniswa nekunaka kwayo kwakanyanya, nekuda kweshuga yakaderera uye yakakwira asidhi.Raw cranberries ane mwero mwero wevhitamini C, chikafu chefiber uye yakakosha chikafu chicherwa, manganese.

Product Name:	Cranberry Extract
Kwakabva:	Vaccinium Macrocarpon L.
Chikamu Chakashandiswa:	Fruit
Extract Solvent:	Mvura & Ethanol
Kwete GMO, BSE/TSE Yemahara	Kwete Irridiation, Allergen Yemahara
ZVINHU	KUTAURA	METHODS
Assay Data
Proanthocyanidins	≥25%	UV
Quality Data
Chitarisiko	Purple tsvuku yakanaka poda	Visual
Kunhuwa	Hunhu	Organoleptic
Kurasika paKuomesa	≤5%	CP2015
Ash	≤5%	CP2015
Bulk Density	0.4-0.6g/m	CP2015
Tap Density	0.6-0.9g/m	CP2015
Chikamu Saizi	95% Pass 80M	80 mesh sieve
Heavy Metals	＜10 ppm	AAS
Kutungamira (Pb)	＜3 ppm	AAS
Arsenic (As)	＜2 ppm	AAS
Cadmium(Cd)	＜1 ppm	AAS
Mercury(Hg)	＜0.1 ppm	AAS
Microbiological Data
Total Plate Count	＜3000 cfu/g	CP2015
Molds uye Yeast	＜300 cfu/g	CP2015
E.Coli	Negative	CP2015
Salmonella	Negative	CP2015
Staphylococcus	Negative	CP2016
Addition Data
Packing	25kg / chigubhu
Storage	Chengetedza munzvimbo inotonhorera yakaoma, kudzivisa chiedza chezuva zvakananga
Sherufu Hupenyu	Makore maviri